New restaurant at Copenhagen Marriott

April 2010 

Danish and International guests recently celebrated the opening of the new Midtown Grill at the Copenhagen Marriott.

13 million Kroner were spent in the construction of the new restaurant and bar.  The new design is strongly inspired by the harbor and waters in front of the bar and restaurant.

The restaurant concept is simple; top quality steaks, chops and seafood served in a contemporary casual steak house in downtown Copenhagen.

Midtown Grill kitchen chef Jonas Arildsen was glad that his guests loved and enjoyed more  then 100 kg jumbo shrimps, 140 kg prime US beef and about 65 liters of home made  Sauce Bearnaise.

Contact: Elmar Derkitsch Karina Bodych

General Manager Public Relations Administrator

Tel: 88 33 13 33 88 33 1301

Fax: 88 33 13 36 88 33 13 99

Mobile: 20 10 88 20

Email: elmar.derkitsch@marriotthotels.com karina.bodych@marriotthotels.com