Master chef for a day

How do you cook a guinea fowl so that it is dripping with good taste? How should you toss pasta to give it just the right bite? How can you make exclusive filled chocolates – right from scratch?

At Bojesen's Cooking School you can try your hand at all of these yourself, and learn some of the secrets of gourmet cooking.

After a day's meetings at Axelborg in Copenhagen's city centre, where you will already have sampled the skills of the Bojesen chefs at lunch, it will be time to take up the challenge. Bring your guests along to Base Camp and rattle those pots and pans in its big, open kitchen.

Together, with the help of Bojesen's professional chefs, you will transform the season's finest ingredients into an enchanting 3-course meal, which you can then enjoy together with the delightful house wine. Round off the meal in an appropriate manner with coffee and small heavenly bites of Bojesen's own chocolates.

www.bojesen.dk



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